Yekta Sauce Shiraz Food Products Company was established in 2012 by Mr. Gholamhossein Asadollahi and women: Azar Bagheri, Sepideh Asadollahi and Sadaf Asadollahi. The factory is located on a land with an area of ​​4500 square meters under a 2500 square meter infrastructure in the large industrial town of Shiraz. The operating license of this company includes 8000 tons of food sauces per year. The managers of this company with their high expertise and experience in the food industry have always tried to carry out their work activities with the slogan of health. In this regard, they do not use any chemicals and preservatives in their pasteurized products, including hot sauces, and in cold sauce products, by observing hygienic principles and using quality raw materials, they consume much less than preservatives. Standards act. Customer orientation with respect to health rights and customer satisfaction is the ultimate goal of this company.